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When were you in? When i was there everyone ate the same food with the exception of INCOM which had a super nice food and dining hall on the floor above and the RPF which just ate whatever was leftover.
I remember one time one of the cooks was feeling a bit ambitious. They had all this seafood in the freezer that they needed to cook, im guessing it was nearing the experation date. So they took everything and cooked this seafood/rice glop...man what a mistake, sooooo many people rushing to use the bathrooms after that and of course we were all either PTS, restim'd from past bad meals at sea or were suffering lack of faith in our crew, that was based off some FO about sea sickness even though we were on land. I remember arguing that point and i asked the MMA if we would throw someone off the roof of Lebanon hall with their hands tied as an ethics penalty, he didn't like that or being shown how not everything applies to everything.