Ted
Gold Meritorious Patron
Re: The old days - Aboard the Apollo - 1973
Hey! That never occurred to me! I had the attitude that wine is what it is, year, type, country of origin, etc. No screwing around with it.
When it comes to baking soda, I use Bob's Red Mill, Aluminimum Free when it is scheduled to go into my body. But any old baking soda will do for scrubbing cars, trucks, swimming pool, cleaning, and other uses.
I have learned something new today. Should I quit now or go for a stat increase?

Nice twist, FoTi . . .
I'm trying to figure on the chemistry involvedOne being acid and the other alkaline . . . at least I know you should have got a lot of bubble and fizz
Actually, on the point of baking soda, I'll reveal a little secret I use in my "kitchen" . . . .
Sometimes, when V and I buy/test a new wine, we will find it a little too acidic for our taste . . . the remedy is a little (very little) baking soda to reduce the acid. This then allows the other flavors of the wine to shine through . . . and quite often produces a lovely wine or at worst renders what beforehand was an unpleasant wine pleasant and drinkable
R
Hey! That never occurred to me! I had the attitude that wine is what it is, year, type, country of origin, etc. No screwing around with it.
When it comes to baking soda, I use Bob's Red Mill, Aluminimum Free when it is scheduled to go into my body. But any old baking soda will do for scrubbing cars, trucks, swimming pool, cleaning, and other uses.
I have learned something new today. Should I quit now or go for a stat increase?
One being acid and the other alkaline . . . at least I know you should have got a lot of bubble and fizz 






