lkwdblds
Crusader
Re: The old days - Aboard the Apollo - 1973
I wanted to comment a little more on deli's Besides Jewish delis, you have deli style foods originating in many Eastern European countries as well as the German speaking countries of Germany and Austria. Italy also has a deli tradition but theirs is much more localized to just Italy than all the others are.
Probably, you could go in and order a corned beef or pastrami sandwich with a bowl of borscht (beet soup often served with a side of sour cream) and a side of potato salad in any of a number of delis and get basically the same thing. You could get this same meal in a Jewish deli, a German deli, a Polish deli, a Czech deli or a Russian deli. Particularly in the use of meats and also pickles, all these various delis are going to appear similar. I believe that they may all be lumped together under the broad category of "New York style Delis. Why is this? Probably because New York City has restaurants featuring virtually every delicatessen style of food currently existing on Earth.
The origin of some of the dishes is fairly obvious but others are complex. I just Googled potato pancakes and found out they have origins in Austrian, Germanic, Russian and Jewish cooking. Apple strudel, a delicious apple filled light pastry has origins with the Czechs and the Germans and has been adopted by the Jews. Ditto for Lager beer and Pilsner beer. Those beer and pastry products probably come from what was once the German speaking part of the Czech Republic, the Sudatenland.
An interesting thought is that German and Polish cultures do not seem to overlap at all and yet both cultures developed the same type of delicatessen meats, Knockwurst, Bratwurst and various pork derived products. Also, there is the Polka dance, the name definitely reveals a Polish origin but then the Germans dance that dance in their Oktoberfest celebrations every year. This is probably an outgrowth of German expansion under Bismark in the 19th century plus the disappearance of Poland from the map for a fairly long period of time. During those times, 18th and 19th century, the German state of East Prussia encompassed most or all of what is now Poland. The two peoples must have intermingled quite a bit and as a result, developed some foods and dances which were very similar, if not identical.
This type of thing is very interesting to me. Maybe, I'll do a bit of research on it and write up my results on the thread. Don't worry, I'll keep it short!
Lakey
I wanted to comment a little more on deli's Besides Jewish delis, you have deli style foods originating in many Eastern European countries as well as the German speaking countries of Germany and Austria. Italy also has a deli tradition but theirs is much more localized to just Italy than all the others are.
Probably, you could go in and order a corned beef or pastrami sandwich with a bowl of borscht (beet soup often served with a side of sour cream) and a side of potato salad in any of a number of delis and get basically the same thing. You could get this same meal in a Jewish deli, a German deli, a Polish deli, a Czech deli or a Russian deli. Particularly in the use of meats and also pickles, all these various delis are going to appear similar. I believe that they may all be lumped together under the broad category of "New York style Delis. Why is this? Probably because New York City has restaurants featuring virtually every delicatessen style of food currently existing on Earth.
The origin of some of the dishes is fairly obvious but others are complex. I just Googled potato pancakes and found out they have origins in Austrian, Germanic, Russian and Jewish cooking. Apple strudel, a delicious apple filled light pastry has origins with the Czechs and the Germans and has been adopted by the Jews. Ditto for Lager beer and Pilsner beer. Those beer and pastry products probably come from what was once the German speaking part of the Czech Republic, the Sudatenland.
An interesting thought is that German and Polish cultures do not seem to overlap at all and yet both cultures developed the same type of delicatessen meats, Knockwurst, Bratwurst and various pork derived products. Also, there is the Polka dance, the name definitely reveals a Polish origin but then the Germans dance that dance in their Oktoberfest celebrations every year. This is probably an outgrowth of German expansion under Bismark in the 19th century plus the disappearance of Poland from the map for a fairly long period of time. During those times, 18th and 19th century, the German state of East Prussia encompassed most or all of what is now Poland. The two peoples must have intermingled quite a bit and as a result, developed some foods and dances which were very similar, if not identical.
This type of thing is very interesting to me. Maybe, I'll do a bit of research on it and write up my results on the thread. Don't worry, I'll keep it short!
Lakey
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Gol darn. Can 'we' do this?